Cheese Blintzes with Blueberry Sauce Recipe

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Ingredients

Count

Nutrition

242

Calories

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Ingredients:

Serving

1 1/2 cups whole milk
6 large eggs
1 1/2 cups all-purpose flour
3/8 tsp salt
2 tbsp butter, melted
1 1/2 cups (12 oz) farmer cheese
1/2 cup (4 oz) large- curd cottage cheese (4% milk fat)
1 egg yolk
1 tbsp unsalted butter, melted
1 tbsp sugar
salt
4 1/2 cups fresh blueberries (from 5 half -pint containers, picked over)
3/4 cup sugar
1 1/2 tsp cornstarch
4 tbsp butter

Directions:

Make crêpes In blender, combine milk and eggs. Add flour and salt and blend at low speed until smooth, less than 1 minute. Let batter stand 1/2 hour.
Have ready large plate or platter. Place skillet over moderately high heat, brush lightly with some melted butter, and heat until butter just begins to smoke. Pour 1/4 to 1/3 cup batter into pan, tilting to spread into thin, even layer. Cook until crêpe begins to blister, edges curl slightly away from skillet, and underside is lightly browned, about 1 to 2 minutes. Use flexible spatula to flip crêpe out of skillet and onto plate, cooked side up.
Repeat with remaining batter, brushing skillet lightly with melted butter before cooking each crêpe. Stack crêpes, cooked side down, on plate and let cool.
Make filling In large bowl, mash together farmer and cottage cheeses until blended. Add egg yolk, melted butter, sugar, and salt, and mix until combined.
Place 1 crêpe, cooked side up, on a plate. Place 2 tablespoons filling in center, and fold up bottom to cover filling. Fold down top, then flip over and fold in sides. Flip over again and place on a large plate. Repeat with remaining crêpes and filling. (Can be made up to 1 day ahead; cover and chill until ready to fry.)
Make sauce In large saucepan, combine 3 cups blueberries, sugar, and cornstarch. Set over moderately low heat and stir gently until sugar dissolves. Raise heat to moderately high and boil, stirring occasionally, 3 minutes. Remove from heat and gently stir in remaining blueberries.
Fry blintzes Heat 1 tablespoon butter in iron skillet over moderately high heat. Add 3 blintzes and fry until golden brown on both sides, about 1 to 2 minutes per side. Repeat with remaining blintzes. Serve hot with sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	242.36 Kcal (1015 kJ)
Calories from fat	93.76 Kcal
		% Daily Value*
Total Fat	10.42g	16%
Cholesterol	126.54mg	42%
Sodium	153.7mg	6%
Potassium	150.19mg	3%
Total Carbs	30.11g	10%
Sugars	15.26g	61%
Dietary Fiber	1.58g	6%
Protein	7.72g	15%
Vitamin C	5.6mg	9%
Vitamin A	0.1mg	4%
Iron	0.7mg	4%
Calcium	64.7mg	6%

Amount Per 100 g
Calories	159.33 Kcal (667 kJ)
Calories from fat	61.64 Kcal
		% Daily Value*
Total Fat	6.85g	16%
Cholesterol	83.19mg	42%
Sodium	101.05mg	6%
Potassium	98.74mg	3%
Total Carbs	19.79g	10%
Sugars	10.03g	61%
Dietary Fiber	1.04g	6%
Protein	5.07g	15%
Vitamin C	3.6mg	9%
Vitamin A	0.1mg	4%
Iron	0.5mg	4%
Calcium	42.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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