Directions:
- Melt the 1 1/2 oz of butter and stir in the flour to make a roux. Stir and brown the flour butter mixture for 3 minutes.
- Gradually add the hot milk, stiring until thick and smooth then simmer for 10 minute.
- Cook the fettuccine in boiling, salted water until al dente.
- Meanwhile melt 3/4 of the 3 1/2 oz of butter remaining and cook the proscutto.
- Drain the pasta and stir in the proscutto and about half of the sauce. Season to taste.
- Transfer to a large shallow ovenproof pan and cover with the remaining sauce. Dot with the remaining butter then cover with the Parmesan Cheese.
- Broil the dish until cheese and sauce turn a golden brown. Serve at once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 693.08 Kcal (2902 kJ) | ||
| Calories from fat | 290.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.27g | 50% | |
|---|---|---|---|
| Cholesterol | 162.08mg | 54% | |
| Sodium | 1104.99mg | 46% | |
| Potassium | 233.51mg | 5% | |
| Total Carbs | 71.55g | 24% | |
| Sugars | 6.14g | 25% | |
| Dietary Fiber | 3.73g | 15% | |
| Protein | 29.77g | 60% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2.7mg | 15% | |
| Calcium | 341.9mg | 34% | |
| Amount Per 100 g | |||
| Calories | 369.07 Kcal (1545 kJ) | ||
| Calories from fat | 154.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.18g | 50% | |
|---|---|---|---|
| Cholesterol | 86.31mg | 54% | |
| Sodium | 588.41mg | 46% | |
| Potassium | 124.35mg | 5% | |
| Total Carbs | 38.1g | 24% | |
| Sugars | 3.27g | 25% | |
| Dietary Fiber | 1.99g | 15% | |
| Protein | 15.85g | 60% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 1.4mg | 15% | |
| Calcium | 182.1mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Tagliatelle with Prosciutto and Orange
Egg tagliatelle or fettuccine (preferably fresh) and 6 more.. -
Pan Roasted Brussel Sprouts
Brussels sprouts, trimmed and quarterd, Water and 5 more.. -
Delicious Duchess Potatoes
Russet potatoes, peeled and quartered and 10 more.. -
Broccoli with Poppy Seed Butter and Parmesan Cheese
Fresh broccoli florets, Melted unsalted butter and 5 more.. -
Fried Asparagus with Bacon
Bacon, chopped, Butter, Fresh asparagus, trimmed and 4 more.. -
Buttered Noodles With Fresh Sage
Egg noodles, Butter, Chopped onion and 4 more.. -
Tortellini With Brown Butter and Sage Sauce
Refrigerated cheese tortellini, Unsalted butter and 5 more.. -
Ravioli With Sage Butter Sauce
Frozen ravioli (or fresh ) and 6 more.. -
Vidalia Onion Casserole
Vidalia onions (or texas #10's), Butter and 5 more.. -
Pasta and Cauliflower
Mostaccioli pasta, Heads cauliflower and 8 more.. -
Monkey Bread
Biscuits (cut into quarters ), Butter, melted and 5 more.. -
Twice Baked Potatos
Idaho potatoes or 4 yellow potatoes, Bacon, diced and 10 more.. -
Mustard Brussel Sprouts
Fresh brussel sprouts ( all close in size), Butter and 7 more..
Also Try
-
-
Al Lewis' Spinach Fettuccine With Crab Sauce
Spinach fettuccine, fresh, Olive oil, Shallots, chopped and 7 more.. -
-
-
Al Roker's Steaks As Big As Your Head
Rib eye steaks (aka delmonico's), Chopped fresh rosemary and 7 more.. -
Al Kabsa - Traditional Saudi Rice (& Chicken) Dish
Butter, Chicken, cut into 8-10 pieces and 21 more..2 (1 Votes) -
Al Kabsa - Ancient Arabian Chicken and Fragrant Rice
Chicken piece, Basmati rice, Dried limes, finely chopped and 12 more.. -
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
