Main
Recipes
Course
Main Dishes
Polenta With Roasted Tomatoes and Goat Cheese Recipe

Polenta With Roasted Tomatoes and Goat Cheese Recipe

Posted by

Rate It!

Polenta With Roasted Tomatoes and Goat Cheese

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 1/2 lbs cherry tomatoes , cut in half lengthwise
3 tbsp olive oil
salt & freshly ground black pepper
2 cups milk
1 1/2 cups water
3 cups cornmeal
1 1/2 tsp salt
3 tbsp butter or 3 tbsp olive oil
1/2 cup grated parmesan cheese
1 cup soft fresh goat cheese
1/2 cup fresh basil, chopped
1/2 cup toasted pine nuts

Directions:

Preheat the oven to 375. Grease a large baking sheet with a little of the olive oil.
Place tomatoes in pan cut side down and drizzle with olive oil and sprinkle with salt and pepper. Roast until they start to char and shrivel (no need to turn over), 40-50min. Let cool on the pan a bit.
For the Polenta: Boil the milk and water together.
Whisk in the cornmeal and salt. Turn down the heat and stir constantly until the polenta is suspended in the water and no longer settles to the bottom of the pot. It's done in about 15 minutes (still stirring often), but is supposedly even better if you cook it for about an hour - I wouldn't know, I'm always too impatient :).
Take of the stove and stir in the butter or olive oil and 1/2 cup parmesan cheese.
Place a mound of polenta in the center of each plate. Top with goat cheese, roasted tomato, basil and pine nuts.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	597.97 Kcal (2504 kJ)
Calories from fat	302.03 Kcal
		% Daily Value*
Total Fat	33.56g	52%
Cholesterol	42.37mg	14%
Sodium	917.49mg	38%
Potassium	666.72mg	14%
Total Carbs	57.44g	19%
Sugars	9.02g	36%
Dietary Fiber	5.89g	24%
Protein	20.83g	42%
Vitamin C	16.3mg	27%
Vitamin A	0.1mg	2%
Iron	3.4mg	19%
Calcium	275.6mg	28%

Amount Per 100 g
Calories	152.58 Kcal (639 kJ)
Calories from fat	77.07 Kcal
		% Daily Value*
Total Fat	8.56g	52%
Cholesterol	10.81mg	14%
Sodium	234.11mg	38%
Potassium	170.12mg	14%
Total Carbs	14.66g	19%
Sugars	2.3g	36%
Dietary Fiber	1.5g	24%
Protein	5.31g	42%
Vitamin C	4.2mg	27%
Iron	0.9mg	19%
Calcium	70.3mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Pasta with Leek, Pepper, and Chive Sauce

Olive oil, Sliced leek (about 3 large) and 12 more..
Double Corn Polenta With Prosciutto

Milk, Water, Corn kernel (fresh or frozen ), Polenta and 3 more..
Broiled Tomatoes

Tomatoes, Olive oil, Sea salt, Fresh garlic and 1 more..
Basil Garlic Bread

Warm milk (70o to 80o), Warm water (70o to 80o) and 10 more..
Squash and Tomato Galette

Yellow squash , sliced lenghtwise and 9 more..
Potatoes Baked With Tomato and Onion

Potato, sliced 1/4 inch thick, Onion, thinly sliced and 6 more..
Parmesan Lemon Herb Brown Rice

Brown rice (long, medium or short ), Onion, finely chopped and 8 more..
Roasted Broccoli W Lemon Garlic & Toasted Pine Nuts

Broccoli floret, Olive oil and 6 more..
Pesto Potatoes

Basil leaves, Parsley sprig, Garlic, Nuts and 11 more..