Directions:
- Preheat oven to 375 degrees.
- Spray medium baking dish with non stick spray.
- Cut tomatoes into half across, not lenghtwise.
- Arrange in baking dish.
- Sprinkle seasoned salt over tomatoes, the drizzle with butter.
- Sprinkle garlic powder on top.
- Divide Cheddar cheese into six, then spread on tomatoe halves, pressing it gently onto each.
- Bake tomatoes until they are heated through and cheese is melted, about 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 83.38 Kcal (349 kJ) | ||
| Calories from fat | 62.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.94g | 11% | |
|---|---|---|---|
| Cholesterol | 20.06mg | 7% | |
| Sodium | 255.94mg | 11% | |
| Potassium | 157.7mg | 3% | |
| Total Carbs | 2.65g | 1% | |
| Sugars | 1.94g | 8% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 3.04g | 6% | |
| Vitamin C | 8.6mg | 14% | |
| Iron | 0.1mg | 1% | |
| Calcium | 75.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 109.32 Kcal (458 kJ) | ||
| Calories from fat | 81.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.1g | 11% | |
|---|---|---|---|
| Cholesterol | 26.3mg | 7% | |
| Sodium | 335.53mg | 11% | |
| Potassium | 206.74mg | 3% | |
| Total Carbs | 3.47g | 1% | |
| Sugars | 2.55g | 8% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 3.98g | 6% | |
| Vitamin C | 11.3mg | 14% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 98.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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