Taco Soup My Version Recipe

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Taco Soup My Version
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Ingredients:

Directions:

  1. After you cook the hamburger or Boca burger and drain, add your favorite taco seasoning. Add all the beans. Drain some but not all of them. You may need a little water, depending on how thick you like it. Heath through.
  2. Once it's heated through and put it in a bowl, add a blob of sour cream and some cheddar cheese. Here is where I add onion. I prefer raw vegetables. You can put it over Fritos or if you like to keep them crunchy, I put them on top of the soup. Some people like to add tomatoes and olives and other such things. For this dish however, I think simpler is better. Deceptively yummy and filling.
  3. Not a beautiful dish but, not ugly either. :) You can make a nice presentation by adding lettuce, tomato, and any other vegetable you like and think goes well with taco soup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 206.13 Kcal (863 kJ)
Calories from fat 79.64 Kcal
% Daily Value*
Total Fat 8.85g 14%
Cholesterol 29.48mg 10%
Sodium 305.54mg 13%
Potassium 208.25mg 4%
Total Carbs 18.26g 6%
Sugars 2.05g 8%
Dietary Fiber 2.64g 11%
Protein 12.63g 25%
Iron 0.3mg 2%
Calcium 61.5mg 6%
Amount Per 100 g
Calories 225.75 Kcal (945 kJ)
Calories from fat 87.22 Kcal
% Daily Value*
Total Fat 9.69g 14%
Cholesterol 32.28mg 10%
Sodium 334.6mg 13%
Potassium 228.06mg 4%
Total Carbs 20g 6%
Sugars 2.24g 8%
Dietary Fiber 2.9g 11%
Protein 13.83g 25%
Iron 0.4mg 2%
Calcium 67.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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