Directions:
- Combine 1/3c.
- Cornstarch,2 slightly beaten eggs and salt in a medium size bowl.
- Cube up chicken breast and place in cornstarch mixture.
- Mix well and place in refrigerator for 30 minutes.
- Deep fry chicken at 400' degrees until browned.
- Drain and set aside.
- In a wok or large skillet on medium heat add Cancola Oil.
- Saute in green peppers and onions until onions are lightly browned.
- Add brown sugar,vinegar,catsup, 2Tbsp.
- Cornstarch,soy sauce,Teriyaki sauce,sesame oil and pineapple juice.
- Mix well and simmer over medium heat until thicken.
- Add pineapple,cherries and fried chicken chunks to pan and stir until sauce covers chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 385.3 Kcal (1613 kJ) | ||
| Calories from fat | 90.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.06g | 15% | |
|---|---|---|---|
| Cholesterol | 147.39mg | 49% | |
| Sodium | 1389.75mg | 58% | |
| Potassium | 578.1mg | 12% | |
| Total Carbs | 40.59g | 14% | |
| Sugars | 29.54g | 118% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 34.43g | 69% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 46.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 142.98 Kcal (599 kJ) | ||
| Calories from fat | 33.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.73g | 15% | |
|---|---|---|---|
| Cholesterol | 54.69mg | 49% | |
| Sodium | 515.73mg | 58% | |
| Potassium | 214.53mg | 12% | |
| Total Carbs | 15.06g | 14% | |
| Sugars | 10.96g | 118% | |
| Dietary Fiber | 0.27g | 3% | |
| Protein | 12.78g | 69% | |
| Vitamin C | 0.9mg | 4% | |
| Iron | 0.3mg | 4% | |
| Calcium | 17.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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