 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
|
This is a filling comfort food. Simple too. Ingredients:
1 lb or less of hamburger meat or boca. this is simply for flavor. |
cook and drain off excess fat, there won't be any with boca |
use your favorite taco seasoning to taste |
fresh garlic to taste |
1 can of pinto beans |
1 can black beans drained |
1 can pink or red beans |
1 can of white northern beans |
Directions:
1. After you cook the hamburger or Boca burger and drain, add your favorite taco seasoning. Add all the beans. Drain some but not all of them. You may need a little water, depending on how thick you like it. Heath through.
2. Once it's heated through and put it in a bowl, add a blob of sour cream and some cheddar cheese. Here is where I add onion. I prefer raw vegetables. You can put it over Fritos or if you like to keep them crunchy, I put them on top of the soup. Some people like to add tomatoes and olives and other such things. For this dish however, I think simpler is better. Deceptively yummy and filling.
3. Not a beautiful dish but, not ugly either. :) You can make a nice presentation by adding lettuce, tomato, and any other vegetable you like and think goes well with taco soup.
|
|