Directions:
- Combine the herbs and grind in a mortar (If you don't have a mortar and pestle, sort of crush them into your palm with your thumb, but be careful with the rosemary, it's pointy!).
- Boil potatoes until cooked through.
- Drain; mash or rice the potatoes.
- Add the butter and stir until the butter has melted.
- Add the heavy/sour cream.
- Stir until the potatoes are very smooth.
- In a frying pan, heat the bacon fat until hot but not smoking.
- Add the carrot, onion, and celery, stirring occasionally, until the carrots are tender.
- Add the ground beef and cook over medium heat, breaking up the meat as it cooks, until browned.
- Skim off all the fat but reserve any juices.
- Sprinkle the flour over the beef and cook, stirring, until the flour has dissolved.
- Add the beef stock, peas (I use the whole can, you may want to use less), rosemary and thyme, and a pinch each of the cloves and nutmeg.
- Simmer, stirring occasionally, until the sauce has thickened.
- Turn the meat mixture into a 1 1/2 qt casserole, and even the mixture out with a rubber spatula.
- Gently spoon the potatoes over the top and smooth with a rubber spatula, using gentle sweeping motions.
- Sprinkle a little heavy cream over the top and bake in a 400 degree F oven for about 1/2 hour to heat through.
- The cream should brown over the potatoes.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 612.99 Kcal (2566 kJ) | ||
| Calories from fat | 302.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.63g | 52% | |
|---|---|---|---|
| Cholesterol | 107.67mg | 36% | |
| Sodium | 401.48mg | 17% | |
| Potassium | 1221.32mg | 26% | |
| Total Carbs | 48.8g | 16% | |
| Sugars | 11.77g | 47% | |
| Dietary Fiber | 9.46g | 38% | |
| Protein | 30.2g | 60% | |
| Vitamin C | 14.5mg | 24% | |
| Vitamin A | 1.7mg | 55% | |
| Iron | 5.1mg | 29% | |
| Calcium | 125.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 124.86 Kcal (523 kJ) | ||
| Calories from fat | 61.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.85g | 52% | |
|---|---|---|---|
| Cholesterol | 21.93mg | 36% | |
| Sodium | 81.77mg | 17% | |
| Potassium | 248.76mg | 26% | |
| Total Carbs | 9.94g | 16% | |
| Sugars | 2.4g | 47% | |
| Dietary Fiber | 1.93g | 38% | |
| Protein | 6.15g | 60% | |
| Vitamin C | 3mg | 24% | |
| Vitamin A | 0.3mg | 55% | |
| Iron | 1mg | 29% | |
| Calcium | 25.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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