My Version of Asian Pork Burger Recipe

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My Version of Asian Pork Burger
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Ingredients:

Directions:

  1. Mix all the ingredients together.
  2. Let sit for about 15 minutes or more in the refrigerator.
  3. Press the mixtures into patties, how many depends on the size you want.
  4. Cook on the grill, stove top until they are cooked throughly.
  5. Serve on buns.
  6. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 524.1 Kcal (2194 kJ)
Calories from fat 468.48 Kcal
% Daily Value*
Total Fat 52.05g 80%
Cholesterol 85.42mg 28%
Sodium 821.14mg 34%
Potassium 395.54mg 8%
Total Carbs 3.99g 1%
Sugars 0.88g 4%
Dietary Fiber 0.92g 4%
Protein 10.33g 21%
Vitamin C 1.8mg 3%
Iron 0.8mg 4%
Calcium 31.3mg 3%
Amount Per 100 g
Calories 387.56 Kcal (1623 kJ)
Calories from fat 346.43 Kcal
% Daily Value*
Total Fat 38.49g 80%
Cholesterol 63.17mg 28%
Sodium 607.22mg 34%
Potassium 292.5mg 8%
Total Carbs 2.95g 1%
Sugars 0.65g 4%
Dietary Fiber 0.68g 4%
Protein 7.64g 21%
Vitamin C 1.4mg 3%
Iron 0.6mg 4%
Calcium 23.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.6
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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