My Version Of Deviled Ham Recipe

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My Version Of Deviled Ham
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Ingredients:

  • 1/2 lb. ham (i used leftover i had baked)
  • 1/3 - 1/2 cup mayonnaise
  • black pepper to taste

Directions:

  1. Add ham and pickle to food processor
  2. Pulse until desired consistancy
  3. Add to mixing bowl
  4. Add pepper
  5. Start with 1/3 cup mayonnaise and add more until you get what you like
  6. It's that easy....Mom would have loved it!!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 306.17 Kcal (1282 kJ)
Calories from fat 263.06 Kcal
% Daily Value*
Total Fat 29.23g 45%
Cholesterol 49.38mg 16%
Sodium 852.44mg 36%
Potassium 180.92mg 4%
Total Carbs 1.36g 0%
Sugars 0.46g 2%
Protein 9.3g 19%
Iron 0.6mg 3%
Calcium 7.5mg 1%
Amount Per 100 g
Calories 383.73 Kcal (1607 kJ)
Calories from fat 329.71 Kcal
% Daily Value*
Total Fat 36.63g 45%
Cholesterol 61.89mg 16%
Sodium 1068.39mg 36%
Potassium 226.75mg 4%
Total Carbs 1.71g 0%
Sugars 0.58g 2%
Protein 11.66g 19%
Iron 0.7mg 3%
Calcium 9.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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