Homemade Black Bean Veggie Burger Recipe

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Homemade Black Bean Veggie Burger
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Ingredients:

Directions:

  1. Mash black beans with a fork until thick and pasty.
  2. In a food processor, finely chop bell pepper, onion and garlic and combine with the mashed beans.
  3. Stir together egg, chili powder, cumin and chili sauce and combine into mix bean, veggie mixture.
  4. Mix in bread crumbs until the mixture holds together.
  5. Divide into 4 patties.
  6. Grill patties on lightly oiled foil on grill for 8 minutes on each side or bake in 375 degree oven on a lightly oiled baking sheet for 10 minutes on each side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 47.65 Kcal (200 kJ)
Calories from fat 9.45 Kcal
% Daily Value*
Total Fat 1.05g 2%
Cholesterol 20.46mg 7%
Sodium 64.04mg 3%
Potassium 115.74mg 2%
Total Carbs 7.47g 2%
Sugars 1.32g 5%
Dietary Fiber 1.4g 6%
Protein 2.19g 4%
Vitamin C 8.3mg 14%
Vitamin A 0.2mg 7%
Iron 4.3mg 24%
Calcium 26.7mg 3%
Amount Per 100 g
Calories 109.67 Kcal (459 kJ)
Calories from fat 21.74 Kcal
% Daily Value*
Total Fat 2.42g 2%
Cholesterol 47.09mg 7%
Sodium 147.39mg 3%
Potassium 266.4mg 2%
Total Carbs 17.2g 2%
Sugars 3.05g 5%
Dietary Fiber 3.22g 6%
Protein 5.04g 4%
Vitamin C 19.1mg 14%
Vitamin A 0.4mg 7%
Iron 9.8mg 24%
Calcium 61.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • good source of fiber

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