Baked Black Bean Veggie Burgers Recipe

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Baked Black Bean Veggie Burgers
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Ingredients:

Directions:

  1. Pre-heat oven to 375 degrees F.
  2. Dry off the black beans as much as possible. In a bowl, mash black beans with a fork until thick and pasty.
  3. Finely chop bell pepper, onion, and garlic, and stir into mashed black beans.
  4. In a small bowl, stir together egg, spices, and chili sauce.
  5. Stir egg mixture into beans. Mix in the bread crumbs until the mixture is sticky and holds together. Divide the mixture into four patties.
  6. Place patties on lightly greased baking sheet. Bake about 10 minutes on each side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 161.38 Kcal (676 kJ)
Calories from fat 28.74 Kcal
% Daily Value*
Total Fat 3.19g 5%
Cholesterol 54.56mg 18%
Sodium 261.63mg 11%
Potassium 310.9mg 7%
Total Carbs 26.07g 9%
Sugars 3.51g 14%
Dietary Fiber 4.13g 17%
Protein 6.65g 13%
Vitamin C 23.3mg 39%
Vitamin A 0.5mg 17%
Iron 11.8mg 65%
Calcium 84.8mg 8%
Amount Per 100 g
Calories 103.97 Kcal (435 kJ)
Calories from fat 18.52 Kcal
% Daily Value*
Total Fat 2.06g 5%
Cholesterol 35.15mg 18%
Sodium 168.56mg 11%
Potassium 200.3mg 7%
Total Carbs 16.8g 9%
Sugars 2.26g 14%
Dietary Fiber 2.66g 17%
Protein 4.28g 13%
Vitamin C 15mg 39%
Vitamin A 0.3mg 17%
Iron 7.6mg 65%
Calcium 54.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • good source of fiber

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