Directions:
- In frying pan cook ground beef until well done.
- Set aside to cool.
- Chopped onions and tomatoes.
- Tear lettuce into bite size pieces.
- Next, shred cheese and crush chips.
- Place the above into a large bowl.
- Toss until well incorporated.
- Now empty entire bottle of salad dressing and mix well.
- Serves many!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 333.06 Kcal (1394 kJ) | ||
| Calories from fat | 201.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.41g | 34% | |
|---|---|---|---|
| Cholesterol | 66.33mg | 22% | |
| Sodium | 419.85mg | 17% | |
| Potassium | 303.63mg | 6% | |
| Total Carbs | 14.17g | 5% | |
| Sugars | 1.24g | 5% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 19.37g | 39% | |
| Vitamin C | 4.5mg | 7% | |
| Iron | 1.8mg | 10% | |
| Calcium | 317.8mg | 32% | |
| Amount Per 100 g | |||
| Calories | 221.42 Kcal (927 kJ) | ||
| Calories from fat | 134.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.9g | 34% | |
|---|---|---|---|
| Cholesterol | 44.1mg | 22% | |
| Sodium | 279.12mg | 17% | |
| Potassium | 201.86mg | 6% | |
| Total Carbs | 9.42g | 5% | |
| Sugars | 0.83g | 5% | |
| Dietary Fiber | 1.01g | 6% | |
| Protein | 12.88g | 39% | |
| Vitamin C | 3mg | 7% | |
| Iron | 1.2mg | 10% | |
| Calcium | 211.3mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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