Directions:
- Combine olive oil and taco seasoning in a small bowl.
- Split each pita bread into 2 rounds. Cut each round into 8 wedges. Place wedges on a lightly greased baking sheet. Brush rough side of each wedge with oil mixture. Sprinkle wedges with cheese. Bake at 350° for 15 minutes or until crisp. Remove from oven; transfer to wire racks to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 175.34 Kcal (734 kJ) | ||
| Calories from fat | 154.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.21g | 26% | |
|---|---|---|---|
| Cholesterol | 6.73mg | 2% | |
| Sodium | 62.82mg | 3% | |
| Potassium | 18.96mg | 0% | |
| Total Carbs | 3.69g | 1% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 2.03g | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 52.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 658.52 Kcal (2757 kJ) | ||
| Calories from fat | 581.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.63g | 26% | |
|---|---|---|---|
| Cholesterol | 25.29mg | 2% | |
| Sodium | 235.92mg | 3% | |
| Potassium | 71.19mg | 0% | |
| Total Carbs | 13.87g | 1% | |
| Sugars | 0.68g | 1% | |
| Dietary Fiber | 1.46g | 2% | |
| Protein | 7.64g | 4% | |
| Iron | 0.7mg | 1% | |
| Calcium | 195.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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