Buffalo Chicken Tacos Recipe

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Ingredients:

Serving

2 tbsp olive oil
1 (1 oz) package spicy taco seasoning mix
3/4 cup water
1 lb boneless skinless chicken breast
1 avocado
1/2 cup ranch dressing
6 flour tortillas, warmed
hot sauce , to taste
2 oz blue cheese, crumbled
3/4 cup shredded carrot
1/4 cup chopped cilantro

Directions:

Combine the oil, taco seasoning, and water to make a marinade; reserve 1/2 cup.
Place the chicken in a zip-lock bag and add the marinade; let soak in the refrigerator for at least 30 minutes.
Mash the avacado and mix with the ranch dressing until smooth.
Remove chicken from the marinade; discard used marinade.
Cut chicken into strips.
Grill chicken (or you can stir-fry) over medium-high heat, brushing with the reserved marinade, about 8 minutes per side, or until thoroughly cooked.
Spread tortillas with the ranch dressing mixture; sprinkle with blue cheese, carrots, and cilantro.
Add the cooked chicken pieces and add additional hot sauce to taste.
Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	873.29 Kcal (3656 kJ)
Calories from fat	506.34 Kcal
		% Daily Value*
Total Fat	56.26g	87%
Cholesterol	116.55mg	39%
Sodium	1546.61mg	64%
Potassium	1039.61mg	22%
Total Carbs	54.35g	18%
Sugars	3.46g	14%
Dietary Fiber	8.67g	35%
Protein	42.62g	85%
Vitamin C	10.2mg	17%
Vitamin A	0.3mg	11%
Iron	3.2mg	18%
Calcium	177.8mg	18%

Amount Per 100 g
Calories	193.04 Kcal (808 kJ)
Calories from fat	111.92 Kcal
		% Daily Value*
Total Fat	12.44g	87%
Cholesterol	25.76mg	39%
Sodium	341.87mg	64%
Potassium	229.8mg	22%
Total Carbs	12.01g	18%
Sugars	0.76g	14%
Dietary Fiber	1.92g	35%
Protein	9.42g	85%
Vitamin C	2.2mg	17%
Vitamin A	0.1mg	11%
Iron	0.7mg	18%
Calcium	39.3mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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