Directions:
- Blend 3 tbsp mayo, 1 pkg taco seasoning, and meat. Divide into 4 for big burgers and 6 for smaller ones. Divide each burger in half then press each out to make 8 or 12 thin patties.
- Mix shredded cheese and 2 tbsp salsa in a small bowl. Spoon mixture over half of the patties. Cover each with another patty and press the sides into a nice seal.
- Grill (I use George Foreman and don't close the lid) about 7 minutes on each side.
- While grilling, mix remaining mayo with remaining salsa. Spread on your buns. Add lettuce, tomato, and whatever extras you like. We usually don't add anything. Assemble your burger like usual.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 325.96 Kcal (1365 kJ) | ||
| Calories from fat | 158.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.64g | 27% | |
|---|---|---|---|
| Cholesterol | 94.35mg | 31% | |
| Sodium | 381.13mg | 16% | |
| Potassium | 809.59mg | 17% | |
| Total Carbs | 9.96g | 3% | |
| Sugars | 1.31g | 5% | |
| Dietary Fiber | 3.31g | 13% | |
| Protein | 30.44g | 61% | |
| Vitamin C | 13.5mg | 22% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.9mg | 22% | |
| Calcium | 166.5mg | 17% | |
| Amount Per 100 g | |||
| Calories | 76.43 Kcal (320 kJ) | ||
| Calories from fat | 37.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.14g | 27% | |
|---|---|---|---|
| Cholesterol | 22.12mg | 31% | |
| Sodium | 89.37mg | 16% | |
| Potassium | 189.84mg | 17% | |
| Total Carbs | 2.34g | 3% | |
| Sugars | 0.31g | 5% | |
| Dietary Fiber | 0.78g | 13% | |
| Protein | 7.14g | 61% | |
| Vitamin C | 3.2mg | 22% | |
| Iron | 0.9mg | 22% | |
| Calcium | 39mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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