Sugared Pita Chips Recipe

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Sugared Pita Chips
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Ingredients:

  • 1 (12-oz.) package pita bread rounds
  • 1 tbsp sugar

Directions:

  1. Split each pita round horizontally into 2 rounds; stack rounds, and cut into 8 wedges to make 96 triangles. Arrange triangles in single layers on baking sheets.
  2. Spray pita triangles lightly with cooking spray. Sprinkle evenly with sugar.
  3. Bake at 350º for 16 to 18 minutes or until crisp.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 109.08 Kcal (457 kJ)
Calories from fat 2.55 Kcal
% Daily Value*
Total Fat 0.28g 0%
Sodium 152.12mg 6%
Potassium 34.18mg 1%
Total Carbs 23.88g 8%
Sugars 8.12g 32%
Dietary Fiber 0.57g 2%
Protein 2.55g 5%
Iron 0.9mg 5%
Calcium 24.5mg 2%
Amount Per 100 g
Calories 300.09 Kcal (1256 kJ)
Calories from fat 7.02 Kcal
% Daily Value*
Total Fat 0.78g 0%
Sodium 418.48mg 6%
Potassium 94.03mg 1%
Total Carbs 65.68g 8%
Sugars 22.35g 32%
Dietary Fiber 1.56g 2%
Protein 7.02g 5%
Iron 2.3mg 5%
Calcium 67.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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