Taco Macaroni Casserole Recipe

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Taco Macaroni Casserole
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Ingredients
11
Count
Nutrition
574
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cook pasta in a large pot of boiling water until al dente. Drain.
  3. In a large skillet, cook and stir ground beef and chopped onion over medium heat until brown. Mix in tomato soup, diced tomatoes, and taco seasoning mix. Stir in pasta.
  4. Spoon beef mixture into a 9x13 inch baking dish. Sprinkle crumbled taco chips and grated cheese on top.
  5. Bake for 30 to 35 minutes, until the cheese is melted. Serve with chopped green onions and sour cream, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 573.58 Kcal (2401 kJ)
Calories from fat 203.97 Kcal
% Daily Value*
Total Fat 22.66g 35%
Cholesterol 71.9mg 24%
Sodium 325.89mg 14%
Potassium 558.76mg 12%
Total Carbs 61.75g 21%
Sugars 3.02g 12%
Dietary Fiber 3.86g 15%
Protein 29.51g 59%
Vitamin C 2.8mg 5%
Vitamin A 0.1mg 3%
Iron 3.3mg 18%
Calcium 231.3mg 23%
Amount Per 100 g
Calories 258.89 Kcal (1084 kJ)
Calories from fat 92.06 Kcal
% Daily Value*
Total Fat 10.23g 35%
Cholesterol 32.45mg 24%
Sodium 147.1mg 14%
Potassium 252.21mg 12%
Total Carbs 27.87g 21%
Sugars 1.36g 12%
Dietary Fiber 1.74g 15%
Protein 13.32g 59%
Vitamin C 1.3mg 5%
Iron 1.5mg 18%
Calcium 104.4mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

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