Taco Fiesta Pie Recipe

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Taco Fiesta Pie
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Ingredients
11
Count
Nutrition
445
Calories
Total time
33
Minutes
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Ingredients:

Directions:

  1. Unfold pie crust; place in 9 pie pan.
  2. Prick bottom and sides with fork; flute edge.
  3. Cut 13 (2 ) triangle pieces from remaining crust; place around crust edge.
  4. Bake at 425 degrees for 9 to 11 minutes or until light golden brown.
  5. Cook in large skillet: Brown ground beef, drain.
  6. Add chili beans, salsa and 1 cup of cheese; mix well.
  7. Cook over low heat for 2 to 3 minutes or until cheese is melted.
  8. Fill: Spoon meat mixture into baked shell.
  9. Top with remaining ingredients.
  10. Serve and Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 444.77 Kcal (1862 kJ)
Calories from fat 260.63 Kcal
% Daily Value*
Total Fat 28.96g 45%
Cholesterol 77.43mg 26%
Sodium 563.18mg 23%
Potassium 400.53mg 9%
Total Carbs 22.65g 8%
Sugars 1.75g 7%
Dietary Fiber 1.62g 6%
Protein 23.53g 47%
Vitamin C 3.1mg 5%
Iron 2.4mg 13%
Calcium 230.1mg 23%
Amount Per 100 g
Calories 233.9 Kcal (979 kJ)
Calories from fat 137.06 Kcal
% Daily Value*
Total Fat 15.23g 45%
Cholesterol 40.72mg 26%
Sodium 296.17mg 23%
Potassium 210.63mg 9%
Total Carbs 11.91g 8%
Sugars 0.92g 7%
Dietary Fiber 0.85g 6%
Protein 12.37g 47%
Vitamin C 1.6mg 5%
Iron 1.3mg 13%
Calcium 121mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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