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Prep Time: 15 Minutes Cook Time: 18 Minutes |
Ready In: 33 Minutes Servings: 6 |
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Found this in a magazine a couple of years ago and we have enjoyed it ever since. Great for lunch or supper. Ingredients:
1 package pillsbury refrigerated pie crust |
1 lb ground beef |
1 (15 ounce) can spicy chili beans, undrained |
1/2 cup salsa |
6 ounces shredded cheddar cheese (1 1/2 cups) |
1 cup shredded lettuce |
1/2 cup chopped tomato |
green onion, slices (optional) |
sour cream (optional) |
ripe olives (optional) |
chopped jalapeno (optional) |
Directions:
1. Unfold pie crust; place in 9 pie pan.
2. Prick bottom and sides with fork; flute edge.
3. Cut 13 (2 ) triangle pieces from remaining crust; place around crust edge.
4. Bake at 425 degrees for 9 to 11 minutes or until light golden brown.
5. Cook in large skillet: Brown ground beef, drain.
6. Add chili beans, salsa and 1 cup of cheese; mix well.
7. Cook over low heat for 2 to 3 minutes or until cheese is melted.
8. Fill: Spoon meat mixture into baked shell.
9. Top with remaining ingredients.
10. Serve and Enjoy!
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