10 Minute Taco Salad Recipe

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10 Minute Taco Salad
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Ingredients:

Directions:

  1. In a saucepan or microwave-safe bowl, heat the beans. Place corn chips on a large platter. Top with beans, cheese, lettuce, tomatoes, onion, olives, salsa and sour cream. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 185.67 Kcal (777 kJ)
Calories from fat 113.76 Kcal
% Daily Value*
Total Fat 12.64g 19%
Cholesterol 35.9mg 12%
Sodium 559.39mg 23%
Potassium 297.75mg 6%
Total Carbs 9.41g 3%
Sugars 3.05g 12%
Dietary Fiber 1.92g 8%
Protein 9.58g 19%
Vitamin C 5.5mg 9%
Iron 0.8mg 4%
Calcium 257.3mg 26%
Amount Per 100 g
Calories 129.91 Kcal (544 kJ)
Calories from fat 79.6 Kcal
% Daily Value*
Total Fat 8.84g 19%
Cholesterol 25.12mg 12%
Sodium 391.39mg 23%
Potassium 208.33mg 6%
Total Carbs 6.58g 3%
Sugars 2.13g 12%
Dietary Fiber 1.34g 8%
Protein 6.7g 19%
Vitamin C 3.8mg 9%
Iron 0.5mg 4%
Calcium 180mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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