Directions:
- In a skillet, brown beef and onion; drain fat. Stir in taco seasoning and tomato sauce; set aside. In a large bowl, mix together soup, sour cream and chilies. Place one tortilla in the bottom of a 10-in. pie plate. Combine beef mixture with half of soup mixture; spoon over tortilla. Sprinkle with 1 cup cheese; top with second tortilla. Top with remaining soup mixture and sprinkle with remaining cheese. Bake at 350° for about 30 minutes or until heated through. Let stand a few minutes before serving. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 198.56 Kcal (831 kJ) | ||
| Calories from fat | 104.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.61g | 18% | |
|---|---|---|---|
| Cholesterol | 44.11mg | 15% | |
| Sodium | 215.97mg | 9% | |
| Potassium | 241.94mg | 5% | |
| Total Carbs | 9.65g | 3% | |
| Sugars | 1.26g | 5% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 13.93g | 28% | |
| Vitamin C | 9.9mg | 16% | |
| Iron | 1.6mg | 9% | |
| Calcium | 74.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 192.33 Kcal (805 kJ) | ||
| Calories from fat | 101.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.25g | 18% | |
|---|---|---|---|
| Cholesterol | 42.73mg | 15% | |
| Sodium | 209.18mg | 9% | |
| Potassium | 234.34mg | 5% | |
| Total Carbs | 9.35g | 3% | |
| Sugars | 1.22g | 5% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 13.49g | 28% | |
| Vitamin C | 9.5mg | 16% | |
| Iron | 1.6mg | 9% | |
| Calcium | 72.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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