El Dorado Beef Casserole Recipe

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Ingredients:

Serving

1 lb ground beef
1 tbsp instant minced onion
1/2 tsp garlic salt
2 (8 oz) cans tomato sauce
1 cup chopped black olives
1 cup sour cream
1 cup ricotta cheese
3 (4 oz) cans diced green chile peppers
6 oz corn tortilla chips
1 (8 oz) package shredded monterey jack cheese

Directions:

Preheat oven to 350 degrees F (175 degrees C). Lightly butter a 2 1/2 quart casserole dish.
In a large skillet, brown the ground beef and drain. Stir in instant minced onion, garlic salt, tomato sauce and olives.
In a mixing bowl, combine sour cream, ricotta cheese and green chiles.
Reserve a few chips to use as garnish and crush the remainder. Put half of the crushed chips in the prepared casserole dish and cover with half of the meat mixture. Cover the meat mixture with half of the sour cream mixture, then add half of the Monterey Jack cheese. Repeat layers.
Bake uncovered for 30 to 35 minutes. Garnish with reserved whole tortilla chips.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	403.77 Kcal (1691 kJ)
Calories from fat	230.01 Kcal
		% Daily Value*
Total Fat	25.56g	39%
Cholesterol	64.05mg	21%
Sodium	807.49mg	34%
Potassium	540.81mg	12%
Total Carbs	27.3g	9%
Sugars	5.66g	23%
Dietary Fiber	5.2g	21%
Protein	19.4g	39%
Vitamin C	4.2mg	7%
Vitamin A	0.1mg	5%
Iron	2.3mg	13%
Calcium	196.4mg	20%

Amount Per 100 g
Calories	212.69 Kcal (890 kJ)
Calories from fat	121.16 Kcal
		% Daily Value*
Total Fat	13.46g	39%
Cholesterol	33.74mg	21%
Sodium	425.34mg	34%
Potassium	284.87mg	12%
Total Carbs	14.38g	9%
Sugars	2.98g	23%
Dietary Fiber	2.74g	21%
Protein	10.22g	39%
Vitamin C	2.2mg	7%
Vitamin A	0.1mg	5%
Iron	1.2mg	13%
Calcium	103.4mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.