Directions:
- Brown and drain ground beef.
- Chop garlic and onion.
- Puree tomatoes in blender and grate cheese.
- Mix meat, garlic, onions, tomatoes and soup.
- Add egg noodles.
- Top with grated cheese.
- Bake 20-30 minutes at 350 degrees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 282.67 Kcal (1183 kJ) | ||
| Calories from fat | 148 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.44g | 25% | |
|---|---|---|---|
| Cholesterol | 77.14mg | 26% | |
| Sodium | 123.2mg | 5% | |
| Potassium | 380.9mg | 8% | |
| Total Carbs | 10.67g | 4% | |
| Sugars | 0.71g | 3% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 23.25g | 46% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 2.6mg | 14% | |
| Calcium | 25.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 173.06 Kcal (725 kJ) | ||
| Calories from fat | 90.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.07g | 25% | |
|---|---|---|---|
| Cholesterol | 47.23mg | 26% | |
| Sodium | 75.42mg | 5% | |
| Potassium | 233.19mg | 8% | |
| Total Carbs | 6.53g | 4% | |
| Sugars | 0.43g | 3% | |
| Dietary Fiber | 0.55g | 4% | |
| Protein | 14.23g | 46% | |
| Vitamin C | 1mg | 3% | |
| Iron | 1.6mg | 14% | |
| Calcium | 15.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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