Easy Enchilada Casserole Recipe

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Ingredients:

Serving

1 lb ground beef
1 cup chopped onion (1 small)
2 garlic cloves, finely chopped
1 3/4 cups thick & chunky salsa
1 3/4 cups refried beans
1 1/4 cups enchilada sauce (10-oz can)
1/2 cup sliced ripe olives
10 (6 inch) corn tortillas, sliced in half, divided
2 cups shredded mild cheddar cheese, divided (8 oz)
sliced green onion (optional)

Directions:

Preheat oven to 375 degrees.
Cook beef, onion and garlic in large skillet until beef is browned then drain.
Stir in salsa, beans, enchilada sauce and olives.
Bring to a boil.
Reduce heat to low; cook, stirring frequently, for 5 to 6 minutes.
Layer half of corn tortillas on bottom of greased 13 x 9-inch baking dish.
Cover with half of meat sauce and sprinkle with 1 cup cheese.
Repeat layers.
Bake, covered, for 20 minutes.
Remove cover and bake for additional 5 minutes or until bubbly and cheese is melted.
Sprinkle with green onions before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	285.75 Kcal (1196 kJ)
Calories from fat	141.13 Kcal
		% Daily Value*
Total Fat	15.68g	24%
Cholesterol	52.15mg	17%
Sodium	938.8mg	39%
Potassium	331.32mg	7%
Total Carbs	20.8g	7%
Sugars	3.8g	15%
Dietary Fiber	5.84g	23%
Protein	15.26g	31%
Vitamin C	2.1mg	3%
Iron	2mg	11%
Calcium	181.5mg	18%

Amount Per 100 g
Calories	129.4 Kcal (542 kJ)
Calories from fat	63.91 Kcal
		% Daily Value*
Total Fat	7.1g	24%
Cholesterol	23.61mg	17%
Sodium	425.12mg	39%
Potassium	150.04mg	7%
Total Carbs	9.42g	7%
Sugars	1.72g	15%
Dietary Fiber	2.64g	23%
Protein	6.91g	31%
Vitamin C	1mg	3%
Iron	0.9mg	11%
Calcium	82.2mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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