Szehaun Beef With Snow Peas and Vermicelli Recipe

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Szehaun Beef With Snow Peas and Vermicelli
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Ingredients
12
Count
Nutrition
560
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Heat 2 TBSP oil in wok over medium heat.
  2. Add beef and stir fry until cooked(1-2 minutes).
  3. Transfer beef to plate; discard oil and wipe out pan.
  4. Heat 2 TBSP oil in wok; brown onions, garlic and ginger.
  5. Combine corn starch and beef broth, whisking unitl smooth.
  6. Stir broth mixture, hoisin sauce and soy sauce into onion mixture.
  7. Bring to a boil, stirring constantly.
  8. Stir in beef.
  9. Toss with hot cooked pasta and snow peas.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 559.88 Kcal (2344 kJ)
Calories from fat 112.72 Kcal
% Daily Value*
Total Fat 12.52g 19%
Cholesterol 31.41mg 10%
Sodium 1934.52mg 81%
Potassium 516.39mg 11%
Total Carbs 82.42g 27%
Sugars 19.35g 77%
Dietary Fiber 6.32g 25%
Protein 26.43g 53%
Vitamin C 4.4mg 7%
Iron 4.7mg 26%
Calcium 62mg 6%
Amount Per 100 g
Calories 163.25 Kcal (683 kJ)
Calories from fat 32.87 Kcal
% Daily Value*
Total Fat 3.65g 19%
Cholesterol 9.16mg 10%
Sodium 564.06mg 81%
Potassium 150.57mg 11%
Total Carbs 24.03g 27%
Sugars 5.64g 77%
Dietary Fiber 1.84g 25%
Protein 7.71g 53%
Vitamin C 1.3mg 7%
Iron 1.4mg 26%
Calcium 18.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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