Szehaun Beef With Snow Peas and Vermicelli |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Basically this is beef with pea pods over vermicelli nooodles Ingredients:
2 tablespoons oil |
1 lb thin sliced beef |
1/4 cup frozen chopped onions |
2 teaspoons minced garlic |
1 teaspoon minced fresh ginger |
2 tablespoons oil |
2 tablespoons cornstarch |
3/4 beef broth |
1/3 cup hoisin sauce |
2 tablespoons soy sauce |
16 ounces vermicelli, cooked according to directions |
16 ounces frozen steamer pea pods, cooked according to directions |
Directions:
1. Heat 2 TBSP oil in wok over medium heat.
2. Add beef and stir fry until cooked(1-2 minutes).
3. Transfer beef to plate; discard oil and wipe out pan.
4. Heat 2 TBSP oil in wok; brown onions, garlic and ginger.
5. Combine corn starch and beef broth, whisking unitl smooth.
6. Stir broth mixture, hoisin sauce and soy sauce into onion mixture.
7. Bring to a boil, stirring constantly.
8. Stir in beef.
9. Toss with hot cooked pasta and snow peas.
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