Szechuan-Style Eggplant and Tofu in Chili Bean Sauce Recipe

Posted by
Rate It!
Szechuan-Style Eggplant and Tofu in Chili Bean Sauce
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Heat a wok with the oil over a high heat. Stir-fry the garlic and ginger for about 30 seconds.
  2. Add the eggplant to the wok and continue frying for 2-3 minutes.
  3. Pour over 500ml of water, followed by the chilli bean sauce, soy sauce and tofu. Simmer for another 1-2 minutes, garnish with spring onions and serve immediately with steamed rice.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 378.92 Kcal (1586 kJ)
Calories from fat 243.17 Kcal
% Daily Value*
Total Fat 27.02g 42%
Sodium 1097.74mg 46%
Potassium 441.76mg 9%
Total Carbs 19.92g 7%
Sugars 7.84g 31%
Dietary Fiber 7.64g 31%
Protein 19.25g 39%
Vitamin C 3.1mg 5%
Iron 5.2mg 29%
Calcium 399.9mg 40%
Amount Per 100 g
Calories 102.15 Kcal (428 kJ)
Calories from fat 65.55 Kcal
% Daily Value*
Total Fat 7.28g 42%
Sodium 295.93mg 46%
Potassium 119.09mg 9%
Total Carbs 5.37g 7%
Sugars 2.11g 31%
Dietary Fiber 2.06g 31%
Protein 5.19g 39%
Vitamin C 0.8mg 5%
Iron 1.4mg 29%
Calcium 107.8mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top