Directions:
- Pulse peanuts in a food processor until coarsely chopped, then transfer to a bowl.
- With motor running, drop garlic and ginger through feed tube and finely chop. Add peanut butter, water, vinegar, soy sauce, sesame oil, sugar, and red-pepper flakes and blend until smooth.
- Toss chicken and vegetables with enough dressing to coat, then sprinkle with peanuts and cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 758.69 Kcal (3176 kJ) | ||
| Calories from fat | 579.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.42g | 99% | |
|---|---|---|---|
| Cholesterol | 148.01mg | 49% | |
| Sodium | 866.79mg | 36% | |
| Potassium | 795.55mg | 17% | |
| Total Carbs | 20.27g | 7% | |
| Sugars | 5.54g | 22% | |
| Dietary Fiber | 5.47g | 22% | |
| Protein | 27.68g | 55% | |
| Vitamin C | 47.7mg | 79% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 11.4mg | 63% | |
| Calcium | 112.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 233.35 Kcal (977 kJ) | ||
| Calories from fat | 178.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.81g | 99% | |
|---|---|---|---|
| Cholesterol | 45.52mg | 49% | |
| Sodium | 266.6mg | 36% | |
| Potassium | 244.68mg | 17% | |
| Total Carbs | 6.23g | 7% | |
| Sugars | 1.7g | 22% | |
| Dietary Fiber | 1.68g | 22% | |
| Protein | 8.51g | 55% | |
| Vitamin C | 14.7mg | 79% | |
| Vitamin A | 0.2mg | 16% | |
| Iron | 3.5mg | 63% | |
| Calcium | 34.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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