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Baby Bok Choy and Garlic in Sweet Chili Sauce Recipe

Baby Bok Choy and Garlic in Sweet Chili Sauce Recipe

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Baby Bok Choy and Garlic in Sweet Chili Sauce

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Ingredients:

Serving

3 tbsp oil
4 medium garlic cloves, finely chopped
1 1/2 inches piece ginger, peeled and finely chopped
5 heads baby bok choy , bottoms trimmed , outer leaves discarded, separated into leaves and thoroughly washed
1/3 cup sweet chili sauce
salt and pepper

Directions:

Heat a large sautÃ© pan over medium-high heat. Add oil, garlic and ginger. Cook until fragrant but not brown, about 2 minutes, stirring frequently.
Add bok choy leaves and cook until leaves are wilted but stems are still crunchy, stirring occasionally, about 5 minutes.
Add sweet chili sauce, stir and let cook for another 2 to 3 minutes, tossing to coat all leaves. Taste and adjust seasoning with salt and pepper. Serve immediately and spoon leftover sauce in pan over bok choy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	118.72 Kcal (497 kJ)
Calories from fat	92.14 Kcal
		% Daily Value*
Total Fat	10.24g	16%
Sodium	301.97mg	13%
Potassium	98.79mg	2%
Total Carbs	5.64g	2%
Sugars	2.52g	10%
Dietary Fiber	1.43g	6%
Protein	0.87g	2%
Vitamin C	4.6mg	8%
Iron	0.3mg	2%
Calcium	10.1mg	1%

Amount Per 100 g
Calories	324.84 Kcal (1360 kJ)
Calories from fat	252.12 Kcal
		% Daily Value*
Total Fat	28.01g	16%
Sodium	826.24mg	13%
Potassium	270.3mg	2%
Total Carbs	15.44g	2%
Sugars	6.91g	10%
Dietary Fiber	3.91g	6%
Protein	2.39g	2%
Vitamin C	12.5mg	8%
Iron	0.8mg	2%
Calcium	27.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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