Directions:
- Stir together pork tenderloin slices, soy sauce, steak sauce, garlic, onion and red pepper in a gallon ziplock bag. Marinate 30 minutes in the refrigerator.
- Preheat wok & add oil.
- Stir fry pork tenderloin mixture on high heat 4 - 5 minutes.
- Stir in cauliflower and pepper squares & continue stir frying until vegetables are barely cooked.
- Top with peanuts and serve with rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 251.88 Kcal (1055 kJ) | ||
| Calories from fat | 103.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.47g | 18% | |
|---|---|---|---|
| Cholesterol | 73.69mg | 25% | |
| Sodium | 853.74mg | 36% | |
| Potassium | 749.02mg | 16% | |
| Total Carbs | 8.74g | 3% | |
| Sugars | 3.9g | 16% | |
| Dietary Fiber | 2.49g | 10% | |
| Protein | 27.25g | 54% | |
| Vitamin C | 85.9mg | 143% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 26.8mg | 149% | |
| Calcium | 30.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 92.1 Kcal (386 kJ) | ||
| Calories from fat | 37.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.19g | 18% | |
|---|---|---|---|
| Cholesterol | 26.95mg | 25% | |
| Sodium | 312.16mg | 36% | |
| Potassium | 273.87mg | 16% | |
| Total Carbs | 3.2g | 3% | |
| Sugars | 1.43g | 16% | |
| Dietary Fiber | 0.91g | 10% | |
| Protein | 9.96g | 54% | |
| Vitamin C | 31.4mg | 143% | |
| Vitamin A | 0.5mg | 49% | |
| Iron | 9.8mg | 149% | |
| Calcium | 11mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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