Directions:
- Combine first 8 ingredients in small bowl, add water if thinner consistency is desired.
- Cook noodles in boiling water until tender but still firm, checking frequently to avoid overcooking.
- Drain and transfer to serving bowl.
- Add spinach/watercress and sauce; toss lightly and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 371.25 Kcal (1554 kJ) | ||
| Calories from fat | 203.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.64g | 35% | |
|---|---|---|---|
| Sodium | 769.5mg | 32% | |
| Potassium | 372.68mg | 8% | |
| Total Carbs | 35.3g | 12% | |
| Sugars | 2.57g | 10% | |
| Dietary Fiber | 3.05g | 12% | |
| Protein | 10.56g | 21% | |
| Vitamin C | 10mg | 17% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 6.1mg | 34% | |
| Calcium | 52.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 329.9 Kcal (1381 kJ) | ||
| Calories from fat | 181.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.12g | 35% | |
|---|---|---|---|
| Sodium | 683.8mg | 32% | |
| Potassium | 331.17mg | 8% | |
| Total Carbs | 31.37g | 12% | |
| Sugars | 2.29g | 10% | |
| Dietary Fiber | 2.71g | 12% | |
| Protein | 9.38g | 21% | |
| Vitamin C | 8.9mg | 17% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 5.4mg | 34% | |
| Calcium | 46.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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