Directions:
- Heat a wok over low heat and dry-fry the Szechuan peppercorns for 2-3 minutes until fragrant.
- Add the peanut oil and cook over low heat for 10 minutes to infuse it with the flavour of the peppercorns.
- Cool, then strain the oil into a saucepan, discarding the peppercorns.
- Add the chicken stock, preserved radish, soy sauce, black vinegar, garlic, sesame oil, chili oil and white pepper to the peppercorn oil in the saucepan.
- Keep warm over medium heat.
- Meanwhile, either soak udon noodles for a few minutes in hot water, drain and add to stock mixture, or cook wheat noodles for 2 minutes in boiling water, drain and add to mixture.
- Heat the extra oil in wok over high heat and stir fry the pork til brown and crispy, about 3-5 minutes.
- Divide noodle/broth mixture into four soup bowls, top with the pork and garnish with spring onion.
- Eat, slurp and make appreciative noises at will!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 683.5 Kcal (2862 kJ) | ||
| Calories from fat | 442.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.12g | 76% | |
|---|---|---|---|
| Cholesterol | 44.42mg | 15% | |
| Sodium | 1632.04mg | 68% | |
| Potassium | 467.26mg | 10% | |
| Total Carbs | 46.25g | 15% | |
| Sugars | 3.46g | 14% | |
| Dietary Fiber | 3.62g | 14% | |
| Protein | 17.56g | 35% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 48.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 183.25 Kcal (767 kJ) | ||
| Calories from fat | 118.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.17g | 76% | |
|---|---|---|---|
| Cholesterol | 11.91mg | 15% | |
| Sodium | 437.56mg | 68% | |
| Potassium | 125.27mg | 10% | |
| Total Carbs | 12.4g | 15% | |
| Sugars | 0.93g | 14% | |
| Dietary Fiber | 0.97g | 14% | |
| Protein | 4.71g | 35% | |
| Vitamin C | 1mg | 6% | |
| Iron | 0.2mg | 3% | |
| Calcium | 13.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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