Directions:
- Cook the noodles until al dente, then drain and rinse with cold water; drain again and toss with the sesame oil and peanut oil.
- Combine the sauce ingredients and correct seasoning, adding more heat if you wish.
- Toss with the noodles and garnish with green onion and cilantro.
- This is traditionally served cold or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 194.96 Kcal (816 kJ) | ||
| Calories from fat | 52.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.78g | 9% | |
|---|---|---|---|
| Cholesterol | 31.75mg | 11% | |
| Sodium | 357.21mg | 15% | |
| Potassium | 129.68mg | 3% | |
| Total Carbs | 28.66g | 10% | |
| Sugars | 1.31g | 5% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 6.56g | 13% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 2.2mg | 12% | |
| Calcium | 49.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 338.24 Kcal (1416 kJ) | ||
| Calories from fat | 90.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.03g | 9% | |
|---|---|---|---|
| Cholesterol | 55.08mg | 11% | |
| Sodium | 619.73mg | 15% | |
| Potassium | 224.99mg | 3% | |
| Total Carbs | 49.72g | 10% | |
| Sugars | 2.28g | 5% | |
| Dietary Fiber | 3.2g | 7% | |
| Protein | 11.38g | 13% | |
| Vitamin C | 2mg | 2% | |
| Iron | 3.8mg | 12% | |
| Calcium | 85.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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