Turnip Slaw Recipe

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Ingredients:

Serving

1/4 cup chopped sweet red pepper
1/4 cup thinly sliced green onions
1/4 cup mayonnaise
1 tbsp vinegar
2 tbsp sugar
1/4 tsp salt
1/4 tsp pepper
4 cups shredded peeled turnips

Directions:

In a bowl, combine all ingredients except turnips. Pour over turnips and toss well to coat. Refrigerate several hours for flavors to blend. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	150.58 Kcal (630 kJ)
Calories from fat	92.85 Kcal
		% Daily Value*
Total Fat	10.32g	16%
Cholesterol	5.78mg	2%
Sodium	320.98mg	13%
Potassium	279.85mg	6%
Total Carbs	12.85g	4%
Sugars	9.99g	40%
Dietary Fiber	2.91g	12%
Protein	1.59g	3%
Vitamin C	39.8mg	66%
Iron	0.1mg	0%
Calcium	44mg	4%

Amount Per 100 g
Calories	90.85 Kcal (380 kJ)
Calories from fat	56.02 Kcal
		% Daily Value*
Total Fat	6.22g	16%
Cholesterol	3.48mg	2%
Sodium	193.66mg	13%
Potassium	168.84mg	6%
Total Carbs	7.76g	4%
Sugars	6.03g	40%
Dietary Fiber	1.76g	12%
Protein	0.96g	3%
Vitamin C	24mg	66%
Calcium	26.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.3

Points
4

PointsPlus

Good Points

saturated fat free,
low cholesterol

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