Pickled Hot Peppers Recipe

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Pickled Hot Peppers
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Ingredients:

Directions:

  1. Wash hot peppers; drain.
  2. Pack peppers into hot, sterilized pint jars, leaving 1/2 headspace.
  3. If desired, place 1 head fresh dill or 1 1/2 tsp. dill seed in each jar.
  4. In saucepan, combine water, vinegar, salt, sugar, garlic, and dried pepper. bring to boiling.
  5. Pour hot pickling liquid over peppers, leaving 1/2 inch headspace.
  6. Adjust lids. Process in boiling water bath (pints) 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 56.05 Kcal (235 kJ)
Calories from fat 0.16 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 3497.97mg 146%
Potassium 249.65mg 5%
Total Carbs 9.33g 3%
Sugars 6.52g 26%
Dietary Fiber 2.31g 9%
Protein 1.23g 2%
Vitamin C 146.1mg 243%
Calcium 34.8mg 3%
Amount Per 100 g
Calories 15.42 Kcal (65 kJ)
Calories from fat 0.04 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 962.05mg 146%
Potassium 68.66mg 5%
Total Carbs 2.57g 3%
Sugars 1.79g 26%
Dietary Fiber 0.63g 9%
Protein 0.34g 2%
Vitamin C 40.2mg 243%
Calcium 9.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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