Syrup for Blueberry Pancakes Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

1 pint fresh blueberries
1 cup sugar
1/4 cup water

Directions:

Place ingredients in a small saucepan and stir well.
Cook over medium heat, stirring to dissolve sugar, and pressing berries against the side of pan to crush slightly, until berries get slightly soft and mixture gets syrupy, 10-12 minutes.
Can serve warm or cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	52.96 Kcal (222 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	0.55mg	0%
Potassium	19.19mg	0%
Total Carbs	13.45g	4%
Sugars	12.27g	49%
Dietary Fiber	0.49g	2%
Protein	0.25g	0%
Vitamin C	2.5mg	4%
Calcium	2.1mg	0%

Amount Per 100 g
Calories	133.73 Kcal (560 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.38mg	0%
Potassium	48.46mg	0%
Total Carbs	33.97g	4%
Sugars	30.97g	49%
Dietary Fiber	1.25g	2%
Protein	0.62g	0%
Vitamin C	6.2mg	4%
Calcium	5.2mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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