Directions:
- Combine blueberries, sugar and water and simmer for 10 minutes.
- Soak gelatin in lemon juice.
- Chill until slightly thickened.
- Whip cream until peaks form.
- Fold in blueberries.
- Cover and freeze 3 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 155.59 Kcal (651 kJ) | ||
| Calories from fat | 99.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.1g | 17% | |
|---|---|---|---|
| Cholesterol | 41.1mg | 14% | |
| Sodium | 12.42mg | 1% | |
| Potassium | 58.99mg | 1% | |
| Total Carbs | 14.11g | 5% | |
| Sugars | 11.28g | 45% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 1.01g | 2% | |
| Vitamin C | 7mg | 12% | |
| Calcium | 23.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 157.5 Kcal (659 kJ) | ||
| Calories from fat | 101.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.24g | 17% | |
|---|---|---|---|
| Cholesterol | 41.6mg | 14% | |
| Sodium | 12.57mg | 1% | |
| Potassium | 59.72mg | 1% | |
| Total Carbs | 14.29g | 5% | |
| Sugars | 11.42g | 45% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 1.02g | 2% | |
| Vitamin C | 7.1mg | 12% | |
| Calcium | 24mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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