Directions:
- Place blueberries in a greased 13-in. x 9-in. baking dish; set aside. In a small saucepan, bring sugar and water to a boil; cook and stir until sugar is dissolved. Pour over berries.
- In a large bowl, cream butter and 1-1/2 cups sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; add to creamed mixture. Spread over berry mixture. Drizzle with melted butter; sprinkle with remaining sugar.
- Bake at 350° for 40-45 minutes or until golden brown. Serve warm with ice cream if desired. Yield: 15 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 782.72 Kcal (3277 kJ) | ||
| Calories from fat | 197.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.9g | 34% | |
|---|---|---|---|
| Cholesterol | 108.79mg | 36% | |
| Sodium | 155.8mg | 6% | |
| Potassium | 175.92mg | 4% | |
| Total Carbs | 138.15g | 46% | |
| Sugars | 69.93g | 280% | |
| Dietary Fiber | 3.08g | 12% | |
| Protein | 7.49g | 15% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 0.3mg | 2% | |
| Calcium | 48.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 217.75 Kcal (912 kJ) | ||
| Calories from fat | 54.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.09g | 34% | |
|---|---|---|---|
| Cholesterol | 30.26mg | 36% | |
| Sodium | 43.34mg | 6% | |
| Potassium | 48.94mg | 4% | |
| Total Carbs | 38.43g | 46% | |
| Sugars | 19.45g | 280% | |
| Dietary Fiber | 0.86g | 12% | |
| Protein | 2.08g | 15% | |
| Vitamin C | 0.4mg | 3% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.1mg | 2% | |
| Calcium | 13.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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