Blueberry Drink Syrup for Blueberry Iced Tea Recipe

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Blueberry Drink Syrup for Blueberry Iced Tea
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Ingredients
3
Count
Nutrition
67
Calories
Total time
12
Minutes
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Ingredients:

  • 2 cups water
  • 1 cup sugar

Directions:

  1. Place blueberries in a saucepan with water. Bring to a boil, reduce heat and simmer 10 minutes.
  2. Set sieve or colander lined with cheesecloth (I use a thick papertowel) over a bowl and pour in the blueberry mixture.
  3. Gently press out the juice with a spoon or by twisting the cheesecloth. Discard the pulp and measure the juice into saucepan.
  4. Add 1/2 cup sugar for each cup of juice and cook over medium heat, stirring until sugar is dissolved.
  5. Bring to a boil and cook 2 minutes.
  6. Chill and pour into covered jar. Store in refrigerator.
  7. Add two tablespoons to each glass of prepared iced tea. Stir well and garnish with a lemon slice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 67.02 Kcal (281 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.48mg 0%
Potassium 38.19mg 1%
Total Carbs 16.91g 6%
Sugars 14.73g 59%
Dietary Fiber 0.99g 4%
Protein 0.49g 1%
Vitamin C 4.9mg 8%
Calcium 7mg 1%
Amount Per 100 g
Calories 67.81 Kcal (284 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.5mg 0%
Potassium 38.64mg 1%
Total Carbs 17.11g 6%
Sugars 14.91g 59%
Dietary Fiber 1g 4%
Protein 0.5g 1%
Vitamin C 5mg 8%
Calcium 7.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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