Directions:
- In a small sauce pan, heat blueberried, sugar, 1/3 cup of water, and lemon juice over med-high heat.
- Bring to boil.
- Cook until some berries burst, about 2 minutes.
- In a small bowl, combine remaining water and cornstarch, stir until smooth.
- Stir cornstarch mixture into the blueberries, a little at a time.
- Return mixture to a boil over med-high heat, reduce heat to med and cook the mixture until thickened and no longer cloudy, about 2 minutes.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 52.59 Kcal (220 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.88mg | 0% | |
| Potassium | 30.62mg | 1% | |
| Total Carbs | 13.27g | 4% | |
| Sugars | 11.11g | 44% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 0.37g | 1% | |
| Vitamin C | 4.4mg | 7% | |
| Calcium | 3.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 85.21 Kcal (357 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.43mg | 0% | |
| Potassium | 49.61mg | 1% | |
| Total Carbs | 21.5g | 4% | |
| Sugars | 18g | 44% | |
| Dietary Fiber | 1.21g | 3% | |
| Protein | 0.6g | 1% | |
| Vitamin C | 7.2mg | 7% | |
| Calcium | 6.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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