Blueberry Granita Recipe

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Blueberry Granita
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Ingredients
4
Count
Nutrition
112
Calories
Total time
15
Minutes
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Ingredients:

  • 2 1/2 cups blueberries
  • 1/2 cup white sugar
  • 3/4 cup water

Directions:

  1. Blend the blueberries and sugar in a food processor until smooth; strain through a fine-mesh strainer, pressing with a wooden spoon to separate the blueberry puree from any chunks of skin or seeds.
  2. Stir the strained blueberry puree, water, and lemon juice together in a shallow glass baking dish or tray. Place the dish in the freezer; scrape and stir the blueberry mixture with a fork once an hour until evenly frozen and icy, about 4 hours. Scrape to fluff and lighten the ice crystals; spoon into chilled glasses to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 111.91 Kcal (469 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.15mg 0%
Potassium 75.45mg 2%
Total Carbs 28.22g 9%
Sugars 24.06g 96%
Dietary Fiber 1.85g 7%
Protein 0.93g 2%
Vitamin C 10.7mg 18%
Calcium 10.4mg 1%
Amount Per 100 g
Calories 71.85 Kcal (301 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.38mg 0%
Potassium 48.44mg 2%
Total Carbs 18.12g 9%
Sugars 15.45g 96%
Dietary Fiber 1.19g 7%
Protein 0.59g 2%
Vitamin C 6.9mg 18%
Calcium 6.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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