Directions:
- Blend the blueberries and sugar in a food processor until smooth; strain through a fine-mesh strainer, pressing with a wooden spoon to separate the blueberry puree from any chunks of skin or seeds.
- Stir the strained blueberry puree, water, and lemon juice together in a shallow glass baking dish or tray. Place the dish in the freezer; scrape and stir the blueberry mixture with a fork once an hour until evenly frozen and icy, about 4 hours. Scrape to fluff and lighten the ice crystals; spoon into chilled glasses to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 111.91 Kcal (469 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.15mg | 0% | |
| Potassium | 75.45mg | 2% | |
| Total Carbs | 28.22g | 9% | |
| Sugars | 24.06g | 96% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 0.93g | 2% | |
| Vitamin C | 10.7mg | 18% | |
| Calcium | 10.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 71.85 Kcal (301 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.38mg | 0% | |
| Potassium | 48.44mg | 2% | |
| Total Carbs | 18.12g | 9% | |
| Sugars | 15.45g | 96% | |
| Dietary Fiber | 1.19g | 7% | |
| Protein | 0.59g | 2% | |
| Vitamin C | 6.9mg | 18% | |
| Calcium | 6.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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