French Onion Casserole Recipe

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Ingredients:

Serving

3 medium onions
4 tbsp butter
1 1/2 cups fresh mushrooms
2 cups shredded swiss cheese, divided
1 (10 3/4 oz) can cream of mushroom soup, undiluted
5 tbsp grated parmesan cheese (optional)
1 (5 oz) can evaporated milk
2 tsp soy sauce
6 slices french bread (cubed )
1/4 cup chopped fresh parsley (optional)

Directions:

Sice the onions crosswise, cut each slice in half.
Melt the butter in a frypan, cook the onions and the mushrooms until tender.
Spoon the mixture into a lightly greased baking dish.
Sprinkle with 1 cup Swiss cheese.
In a bowl, combine the soup, evaporated milk Parmesan cheese (if using) and soy sauce; pour the mixture over the cheese.
Top with the bread cubes, and the remaining 1 cup Swiss cheese.
Sprinkle with parsley (if using).
Cover, and refrigerate for 4-8 hours.
Let stand at room temperature for 30 minutes before baking.
Bake, covered in a 350 degree oven for 30 minutes.
Uncover, bake for an additional 15-20 minutes.
Let stand for 5 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	529.69 Kcal (2218 kJ)
Calories from fat	273.18 Kcal
		% Daily Value*
Total Fat	30.35g	47%
Cholesterol	87.77mg	29%
Sodium	677.82mg	28%
Potassium	371.31mg	8%
Total Carbs	39.65g	13%
Sugars	5.97g	24%
Dietary Fiber	3.09g	12%
Protein	25.48g	51%
Vitamin C	11.4mg	19%
Vitamin A	0.1mg	5%
Iron	2.5mg	14%
Calcium	565.9mg	57%

Amount Per 100 g
Calories	210.09 Kcal (880 kJ)
Calories from fat	108.35 Kcal
		% Daily Value*
Total Fat	12.04g	47%
Cholesterol	34.81mg	29%
Sodium	268.84mg	28%
Potassium	147.27mg	8%
Total Carbs	15.73g	13%
Sugars	2.37g	24%
Dietary Fiber	1.22g	12%
Protein	10.11g	51%
Vitamin C	4.5mg	19%
Vitamin A	0.1mg	5%
Iron	1mg	14%
Calcium	224.4mg	57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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