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Prep Time: 49 Minutes Cook Time: 30 Minutes |
Ready In: 79 Minutes Servings: 6 |
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Entered for safe-keeping. From Anne Knapp, Tacoma, Washington, as submitted to BH&G. Uses frozen white bread dough to save time. If you like Swiss cheese, onions and bacon, what's not to like? Ingredients:
1/2 cup onion, chopped |
2 tablespoons butter or 2 tablespoons margarine |
16 ounces frozen white bread dough, thawed |
4 ounces swiss cheese, shredded (1 cup) |
2 tablespoons cooked bacon, crisp-cooked and crumbled or 2 tablespoons bacon bits |
1 egg, beaten |
1/2 teaspoon poppy seeds (may add more to taste) or 1/2 teaspoon dill seed, for garnish (may add more to taste) |
Directions:
1. Either grease a cookie sheet, or place ungreased silpat sheet on cookie sheet.
2. In a small skillet cook onion in butter or margarine until tender.
3. On floured surface roll out bread dough to a 17x7-inch rectangle, spread cooked onion over dough.
4. Sprinkle shredded cheese and bacon on top.
5. Roll up jelly-roll fashion from the long side, pinching edges to seal.
6. Place roll, seam side down, on cookie sheet. Score top of loaf crosswise, making cuts 1/4-inch deep.
7. Cover; let rise in a warm place 30-45 minutes or until almost double.
8. Preheat oven to 350 degrees Fahrenheit.
9. Brush top of bread with egg; sprinkle with poppy seed or dill seed.
10. Bake 25-30 minutes. Serve warm.
11. Note: to reheat, wrap in foil and heat in 400-degree-Fahrenheit oven for 15-20 minutes.).
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