Directions:
- Spread outside of each piece of bread with 1 t butter.
- Layer 4 slices of bread with 2 pieces of cheese and 2 slices of tomato each.
- Salt and pepper, if desired.
- Top each sandwich evenly with the basil and 1 slice of bread.
- Heat a skillet over medium-high heat.
- Place 1 sandwich into skillet.
- Cook, turning once, until sandwich is golden brown, about 4-5 minutes.
- Repeat with remaining sandwiches.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 170.24 Kcal (713 kJ) | ||
| Calories from fat | 45.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.11g | 8% | |
|---|---|---|---|
| Cholesterol | 13.31mg | 4% | |
| Sodium | 295.96mg | 12% | |
| Potassium | 156.7mg | 3% | |
| Total Carbs | 22.06g | 7% | |
| Sugars | 1.67g | 7% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 9.28g | 19% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 1.3mg | 7% | |
| Calcium | 218.5mg | 22% | |
| Amount Per 100 g | |||
| Calories | 170.55 Kcal (714 kJ) | ||
| Calories from fat | 46.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.12g | 8% | |
|---|---|---|---|
| Cholesterol | 13.34mg | 4% | |
| Sodium | 296.49mg | 12% | |
| Potassium | 156.98mg | 3% | |
| Total Carbs | 22.1g | 7% | |
| Sugars | 1.67g | 7% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 9.29g | 19% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 1.3mg | 7% | |
| Calcium | 218.9mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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