Swiss Melt With Tomato and Fresh Basil |
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Prep Time: 10 Minutes Cook Time: 6 Minutes |
Ready In: 16 Minutes Servings: 6 |
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This grilled cheese features Swiss cheese, tomato and basil. Ingredients:
8 slices italian bread, cut in 1/2-inch slices |
4 slices reduced-fat swiss cheese, each cut in half |
8 slices tomatoes (thin slices) |
salt (optional) |
fresh ground black pepper (optional) |
1/2 cup fresh basil leaf, chopped |
4 teaspoons butter, softened |
Directions:
1. Spread outside of each piece of bread with 1 t butter.
2. Layer 4 slices of bread with 2 pieces of cheese and 2 slices of tomato each.
3. Salt and pepper, if desired.
4. Top each sandwich evenly with the basil and 1 slice of bread.
5. Heat a skillet over medium-high heat.
6. Place 1 sandwich into skillet.
7. Cook, turning once, until sandwich is golden brown, about 4-5 minutes.
8. Repeat with remaining sandwiches.
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