Directions:
- Remove mushroom stems and wipe down with a damp cloth.
- Place on heated grill with gill-side down and grill for 10 minutes.
- Flip and grill for an additional 10 minutes.
- Place sun-dried tomatoes on the gill-side of the mushroom.
- Top with cheese and let grill until cheese is melty, about 2-3 minutes.
- At the same time, toast hamburger buns on grill, flipping once. They should be done about the same time as the melting cheese.
- Place one mushroom on each bun and top with basil before enjoying!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 936.55 Kcal (3921 kJ) | ||
| Calories from fat | 509.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.62g | 87% | |
|---|---|---|---|
| Cholesterol | 230.72mg | 77% | |
| Sodium | 1911.58mg | 80% | |
| Potassium | 720.38mg | 15% | |
| Total Carbs | 46.16g | 15% | |
| Sugars | 15.38g | 62% | |
| Dietary Fiber | 2.47g | 10% | |
| Protein | 58.92g | 118% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 1.5mg | 8% | |
| Calcium | 1416.2mg | 142% | |
| Amount Per 100 g | |||
| Calories | 258.54 Kcal (1082 kJ) | ||
| Calories from fat | 140.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.63g | 87% | |
|---|---|---|---|
| Cholesterol | 63.69mg | 77% | |
| Sodium | 527.7mg | 80% | |
| Potassium | 198.86mg | 15% | |
| Total Carbs | 12.74g | 15% | |
| Sugars | 4.25g | 62% | |
| Dietary Fiber | 0.68g | 10% | |
| Protein | 16.26g | 118% | |
| Vitamin C | 0.6mg | 4% | |
| Iron | 0.4mg | 8% | |
| Calcium | 391mg | 142% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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