Hummus Wrap With Tomatoes and Spinach Recipe

Posted by
Rate It!
Hummus Wrap With Tomatoes and Spinach
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Spread half the hummus on each wrap.
  2. Top each wrap with half the tomato and half the spinach.
  3. Drizzle with olive oil.
  4. Add onion if desired and fold wrap to enclose the veggies.
  5. Note - Pita pockets are out of fashion but they still taste as good as they did when they were trendy - especially with this combination of flavors inside - so that variation is worth trying.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 164.13 Kcal (687 kJ)
Calories from fat 45.07 Kcal
% Daily Value*
Total Fat 5.01g 8%
Sodium 231.66mg 10%
Potassium 172.3mg 4%
Total Carbs 25.32g 8%
Sugars 0.8g 3%
Dietary Fiber 2.51g 10%
Protein 4.78g 10%
Vitamin C 6.8mg 11%
Iron 1.7mg 9%
Calcium 34mg 3%
Amount Per 100 g
Calories 179.44 Kcal (751 kJ)
Calories from fat 49.27 Kcal
% Daily Value*
Total Fat 5.47g 8%
Sodium 253.28mg 10%
Potassium 188.38mg 4%
Total Carbs 27.68g 8%
Sugars 0.87g 3%
Dietary Fiber 2.75g 10%
Protein 5.23g 10%
Vitamin C 7.4mg 11%
Iron 1.8mg 9%
Calcium 37.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top