Shells with Cherry Tomatoes, Basil and Parmigiano-Reggiano Cheese Recipe
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Directions:
- Bring a large pot of water to a boil.
- In a large skillet, Cook onion in olive oil for 3-4 minutes or until translucent. Add cherry tomatoes and saute for 3 to 4 minutes until blistered. Season with salt and pepper.
- Cook pasta 1 minute less than required cooking time, drain and toss with sauce and 1/2 cup pasta cooking liquid. Remove from heat and add basil and Parmigiano-Reggiano cheese. Stir to combine and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 167.24 Kcal (700 kJ) | ||
| Calories from fat | 138.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.4g | 24% | |
|---|---|---|---|
| Cholesterol | 1.18mg | 0% | |
| Sodium | 17mg | 1% | |
| Potassium | 368.25mg | 8% | |
| Total Carbs | 6.77g | 2% | |
| Sugars | 4.82g | 19% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 2.19g | 4% | |
| Vitamin C | 21.6mg | 36% | |
| Calcium | 36mg | 4% | |
| Amount Per 100 g | |||
| Calories | 82.44 Kcal (345 kJ) | ||
| Calories from fat | 68.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.59g | 24% | |
|---|---|---|---|
| Cholesterol | 0.58mg | 0% | |
| Sodium | 8.38mg | 1% | |
| Potassium | 181.52mg | 8% | |
| Total Carbs | 3.34g | 2% | |
| Sugars | 2.38g | 19% | |
| Dietary Fiber | 0.83g | 7% | |
| Protein | 1.08g | 4% | |
| Vitamin C | 10.7mg | 36% | |
| Calcium | 17.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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