Directions:
- Heat the wine, butter, flour, dijon and garlic to a very fast simmer whisking well.
- If making in a fondue pot or a stove top, add the cheese 1/4 of the amount at a time, melting after each addition.
- If making in a microwave, add all ingredients at once and nuke on high for 2 minutes, stir until melted.
- Serve with Crusty bread, apples and raw veg.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 385.23 Kcal (1613 kJ) | ||
| Calories from fat | 253.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.16g | 43% | |
|---|---|---|---|
| Cholesterol | 89.44mg | 30% | |
| Sodium | 691mg | 29% | |
| Potassium | 72.47mg | 2% | |
| Total Carbs | 5.95g | 2% | |
| Sugars | 0.72g | 3% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 22.58g | 45% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.3mg | 1% | |
| Calcium | 658.9mg | 66% | |
| Amount Per 100 g | |||
| Calories | 299.89 Kcal (1256 kJ) | ||
| Calories from fat | 197.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.92g | 43% | |
|---|---|---|---|
| Cholesterol | 69.62mg | 30% | |
| Sodium | 537.92mg | 29% | |
| Potassium | 56.42mg | 2% | |
| Total Carbs | 4.63g | 2% | |
| Sugars | 0.56g | 3% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 17.58g | 45% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 512.9mg | 66% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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